Oncology nutrition
Credit: OHSU News
Oncology dietitians Amanda Bryant (left) and Katherine Bagwell prepare seasoned crispy tofu tacos during a January 2018 cooking class. Oncology dietitians work solely with cancer patients at the OHSU Knight Cancer Institute to identify malnutrition risk and provide nutrition support and education to help optimize each patient’s individual cancer journey. (OHSU/Kate Rigall)