Roasted carrots and beets with walnuts and a lemon ginger dressing. Oncology dietitian Amanda Bryant works solely with cancer patients at the OHSU Knight Cancer Institute to identify malnutrition risk and provide nutrition support and education to help optimize each patient’s individual cancer journey. (OHSU/Kate Rigall)

Oncology dietitians Amanda Bryant (left) and Katherine Bagwell prepare seasoned crispy tofu tacos during a January 2018 cooking class. Oncology dietitians work solely with cancer patients at the OHSU Knight Cancer Institute to identify malnutrition risk and provide nutrition support and education to help optimize each patient’s individual cancer journey. (OHSU/Kate Rigall)

Vegetables for a Moroccan chickpea sorghum bowl are ready to go into the oven. Oncology dietitian Amanda Bryant works solely with cancer patients at the OHSU Knight Cancer Institute to identify malnutrition risk and provide nutrition support and education to help optimize each patient’s individual cancer journey. (OHSU/Kate Rigall)

Oncology dietitian Amanda Bryant displays a Moroccan chickpea sorghum bowl following her November 2018 cooking class. Bryant works solely with cancer patients at the OHSU Knight Cancer Institute to identify malnutrition risk and provide nutrition support and education to help optimize each patient’s individual cancer journey. (OHSU/Kate Rigall)

Oncology dietitian Amanda Bryant samples her Moroccan chickpea sorghum bowl following her November 2018 “Nutrition for Life” cooking class. Bryant works solely with cancer patients at the OHSU Knight Cancer Institute to identify malnutrition risk and provide nutrition support and education to help optimize each patient’s individual cancer journey. (OHSU/Kate Rigall)

(Left to right) OHSU Doernbecher Children's Hospital nurse Patsy Rash, Katherine and Katherine's mom at Doernbecher, Feb. 18, 1994. (Photo courtesy of Katherine Breithaupt)