Kelley Crusius, MSN, FNP-C, and Mari Montesano, LCSW, pack care packages to be delivered to Columbia Memorial Hospital cancer patients at their homes during the COVID-19 pandemic. (Columbia Memorial Hospital)

Gorge Grown Food Network employee Kiara Kashuba prepares vegetables for delivery to low income Latinx and Native American families during the pandemic. The organization has received a grant from the OHSU Knight Cancer Institute Community Partnership Program for more than $14,000 to support their efforts. (Gorge Grown Food Network)

Gorge Grown Food Network staff member Kiah Powell-Francis prepares vegetables for delivery to low income Latinx and Native American families during the pandemic. The organizations has received a grant from the OHSU Knight Cancer Institute Community Partnership Program for more than $14,000 to support their efforts. (Gorge Grown Food Network)

A Gorge Grown Food Network employee prepares a basket of fresh fruits and vegetables for delivery to low income Latinx and Native American families during the pandemic. The organization has received a grant from the OHSU Knight Cancer Institute Community Partnership Program for more than $14,000 to support their efforts. (Gorge Grown Food Network)