Oregon Public Broadcasting
February 10, 2024
The co-founder of international whole-grain foods manufacturer Bob’s Red Mill dies at 94. Moore and his wife, Charlee, who died in 2018, made philanthropic gifts to Oregon universities, including OHSU, to establish the Bob and Charlee Moore Institute for Nutrition & Wellness. Kent Thornburg, Ph.D., says, “From the first day I met Bob, he was always asking how we could convince people to eat a healthier diet. He saw it as his mission, and it became ours as well.”